Santoku Knife

Santoku Knife

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

Hollow-Ground Santoku, Shun Classic

Santoku knife, 165 mm hammered blade - Santoku knives - Nishikidôri

This Japanese-inspired chef's knife is the only knife in the Amici series with a lighter half bolster, the area between the blade and the handle on forged knives. The half bolster both protects your fingers from the blade and provides enough lightweight maneuverability for more detailed knifework.

Wusthof Amici 7 Hollow Edge Santoku Knife

The Shun series of chef s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard 61 1 HRC 1.0% carbon 1.5% cobalt and corrosion-resistant steel that gives the blade a sharpness that is second to none.

Shun Classic Hollow Ground 7 in. Santoku Knife

Cloud Premium 7 Santoku Knife - Paudin

ITTOSAI-KOTETSU POWDERED HSS SUPER GOLD (SG2) SANTOKU KNIFE

Cuisine::pro® KIYOSHI™ Santoku Knife 15cm 6in

It's sharp and rust-resistant. Misono molybdenum steel knives are ideal Western knives that use high-grade stainless steel (13 chromium) molybdenum steel with molybdenum and vanadium and are made with high-level technology.

Misono Molybdenum Steel Santoku Knife 180mm No. 581

Damascus Santoku Knife Melbourne Japanese Santoku Knife Beat

Wusthof Classic Hollow Edge Santoku Knife 5 in.

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped

Introducing the Cutluxe Santoku Knife from our Artisan Series. This 7 chopping knife and vegetable knife is designed to enhance your mincing, dicing, and chopping experience in the kitchen. With its premium materials, hand-sharpened blade, and ergonomic handle design, this chef knife is a versatile and reliable tool for any culinary task. Product Features: 7 Santoku Knife for Versatile Cutting: The santoku knife 7-inch blade is perfect for mincing, dicing, and chopping various ingredients.

Cutluxe Santoku Knife – 7 Chopping Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

5 inch Santoku Knife|Gunter Wilhelm

Teton Edge: 7-Inch Santoku Knife New West Knifeworks - New West