Sakai Takayuki Silver Steel No.3 Damascus Santoku Japanese Knife 180mm

Sakai Takayuki Silver Steel No.3 Damascus Santoku Japanese Knife 180mm

Looking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Ginsan Santoku with a raindrop Damascus pattern will hold an incredible edge and be a bit more agile than a full Chef's knife (Gyuto). Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance.

Santoku Knife is suitable for cutting vegetables fish and meat. This Knife is made for household use and can cook almost any kind of meals. It's also called ALMIGHTY KNIFE. This blade is Damascus Hammered Steel 33 Layer. Wooden Sheath -SAYA- and Kokutan pin is included.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Santoku Knife 180mm

SAKAI TAKAYUKI Japanese knife Damascus 45-layers Santoku Deer horn handle 180mm

Description Sakai Takayuki 45 layer Damascus Sakai Takayuki's 45 Layer Damascus line features an AUS10 steel cutting core and hand-hammered tsuchimi finish for added strength and quick food release. Beautiful octagonal walnut handles are paired with the thin blade to create a light center-balanced feel, and is comfortable in the hand even after long hours of use.

Sakai Takayuki 45-Layer Damascus Hammered Wa Japanese Chef's Santoku Knife 180mm

Japanese Sakai Takayuki Vg10 Hammered 33 Layers Damascus Kengata Santoku Knife for sale online

Sakai Takayuki Hammered 45 Layers Damascus Wa-Santoku 180mm – Bay Trade Japan Knife Store

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Santoku Knife 180mm

Ginsan Damascus (silver three steel ) 150mm Petty Knife. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Japanese Knife Silver-3 Steel Is Thrust Into 33 Damascus 14105 Petty Knife 180mm

Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.

Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm

Sakai Takayuki