Retractable Sharpener, Shun Kai
Retractable Sharpener, Shun Kai
Sharpen your favorite Shun Kai knives with the Diamond and Ceramic Retractable Sharpener. This three-stage sharpener is made to be compatible with right and left-handed use. Enjoy exclusive savings + FREE shipping!
Shun Bundle Includes: 1 x Shun TDM0723 Premier Chef's Knife, 6-Inch Handcrafted all-purpose knife that has many uses around the kitchen. Features
Shun TDM0723 Premier Chef's Knife, 6-Inch & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle)
Kai Shun Stainless Steel Deluxe Knife Sharpening Guide Rail AP0536
Shun Kai Electric Knife Sharpener
The name of this knife explains exactly what it is for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. It is also perfect for trimming the silver skin from a tenderloin or roast. Filleting fish is just as effective. The blade's 6.5-in. length is just right for gliding through the body of the fish, quickly removing bones and skin.
Kai Pro Boning/Fillet Knife - 6.5
Shun Kai Electric Knife Sharpener
The Kai diamond and ceramic retractable sharpener sharpens knives quickly and easily with a simple 3-step process. It's ideal for left- or right-handed use. The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening. Refine the edge by pulling it through the second slot, then finish by pulling it through the third slot.
Kai Diamond and Ceramic Retractable Sharpener
Shun, Cutlery, Knives & Block Sets
Ginsu Chikara Series 8 Honing Rod – Steel Knife Sharpening Tool
One of the Most important things to do with Asian Style Knives Is to Use an Asian Style Knife Sharpener, They have a different angle than regular
Shun TDM0706 Premier Chef's Knife, 8-Inch & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle)
The Kai diamond and ceramic retractable sharpener sharpens knives quickly and easily with a simple 3-step process. It's ideal for left- or right-handed use. The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening. Refine the edge by pulling it through the second slot, then finish by pulling it through the third slot.
Kai Diamond and Ceramic Retractable Sharpener