Sushi Rice

Sushi Rice

The heart of sushi is the rice. Without rice there would not be sushi. The very word "sushi" means "vinegared rice." There are a number of important factors to successful, delicious sushi rice. First, you must use white, short or medium grain rice which will give you a soft, sticky consistency. Secondly, you must use a rice cooker. An electric rice cooker is essential for perfect, no fail rice for sushi.

Instant Pot Sushi Rice (Perfectly Seasoned) - Real + Vibrant

Sushi Rice Recipe - Simply Home Cooked

How to Make Sushi Rice (+ Top Tips and FAQs) - Alphafoodie

Sushi Rice Recipe - Gimme Some Oven

How to make sushi rice in a rice cooker - Belly Rumbles

How to Make Sushi Rice in a Rice Cooker - Fifteen Spatulas

How to Make Sushi Rice Recipe, Alton Brown

Sumeshi (Vinegared Sushi Rice) - Plant-Based Matters

Salmon and Sushi Rice, Nigella's Recipes

Directions, Combine 1-1/2 cups rice and 2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low. Cover and simmer for 20 minutes, or

Nishiki Premium Grade White Sushi Rice - 2lbs

Sushi Rice Recipe - Dinner at the Zoo

Sushi Rice Recipe, How To Cook Sushi Rice