American Metalcraft 12 x 12 Hard Coat Aluminum Square Sicilian-Style Pizza Pan HCSS12

June 01,2024

Prepare deliciously baked pan pizzas with this American Metalcraft 12" x 12" hard coat aluminum square Sicilian-style pizza pan HCSS12! A reliable and durable choice for your pizza shop, this 1" deep pan is made of heavy-duty anodized, 14 gauge aluminum! It is resistant to corrosion and rust, and is a durable option that will last for years in your establishment. This practical pan's tapered design is perfect for everyday use in your pizzeria. Ideal for maximizing storage space, these pans stack together when not in use. The tapered sides and crisp, angled corners allow your pizza to cook evenly and efficiently, perfect for making Sicilian pizza. Thick dough is baked in a square or rectangular shaped pan with liberal amounts of olive oil. Once in the oven, the crust bottom fries in the pan and slowly cooks throughout, creating a thinner and chewier crust! Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. Thanks to its hard coat finish and dark coloring, this durable pan heats up quickly and gets hotter than typical pans to promote rapid baking. Unlike regular aluminum pans, anodized aluminum pans feature a non-reactive design which is great for making pizzas, as the pan will not react to the acidic sauce. It's also important to note that it's not non-stick and must be seasoned. However, with proper seasoning between uses, these pans may take on non-stick properties over time. This square pizza pan is easy to clean and is great for any restaurant or pizza parlor that wants to serve the perfect, authentic Sicilian-style pan pizza! Overall Dimensions: Length: 12" Width: 12" Depth: 1".
Prepare deliciously baked pan pizzas with this American Metalcraft 12 x 12 hard coat aluminum square Sicilian-style pizza pan HCSS12! A reliable and durable choice for your pizza shop, this 1 deep pan is made of heavy-duty anodized, 14 gauge aluminum! It is resistant to corrosion and rust, and is a durable option that will last for years in your establishment. This practical pan's tapered design is perfect for everyday use in your pizzeria. Ideal for maximizing storage space, these pans stack together when not in use. The tapered sides and crisp, angled corners allow your pizza to cook evenly and efficiently, perfect for making Sicilian pizza. Thick dough is baked in a square or rectangular shaped pan with liberal amounts of olive oil. Once in the oven, the crust bottom fries in the pan and slowly cooks throughout, creating a thinner and chewier crust! Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. Thanks to its hard coat finish and dark coloring, this durable pan heats up quickly and gets hotter than typical pans to promote rapid baking. Unlike regular aluminum pans, anodized aluminum pans feature a non-reactive design which is great for making pizzas, as the pan will not react to the acidic sauce. It's also important to note that it's not non-stick and must be seasoned. However, with proper seasoning between uses, these pans may take on non-stick properties over time. This square pizza pan is easy to clean and is great for any restaurant or pizza parlor that wants to serve the perfect, authentic Sicilian-style pan pizza! Overall Dimensions: Length: 12 Width: 12 Depth: 1.
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.