Koicha - the traditional, ceremonial way to prepare matcha

Koicha - the traditional, ceremonial way to prepare matcha

quot;When matcha is prepared koicha style, the result is a thick syrup of green goodness. Unlike usucha, it may take a little bit of time to reach your mouth. But when it does, the drinker is greeted with a chewy brew of straight umami coupled with a silky sweetness that just lingers on the tongue".
Farm-to-cup, pure Matcha Green Tea. Direct-trade, organic, and radiation-free from the birthplace of the Tea Ceremony in Uji, Japan. Take a #MatchaMoment with us! .
When matcha is prepared koicha style, the result is a thick syrup of green goodness. Unlike usucha, it may take a little bit of time to reach your mouth. But when it does, the drinker is greeted with a chewy brew of straight umami coupled with a silky sweetness that just lingers on the tongue

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