Don't have vacuum sealer. Tried to use straw and lungs to pull vacuum. Looking alright so far…. : r/fermentation

By A Mystery Man Writer

June 02,2024

I'm going to use this vacuum sealer to make Miso. good idea or bad idea? : r /fermentation

Is it easier to suck liquids through a straw in a closed container (no air leak), or in an open container? - Quora

Combining chamber vacuum sealing/compression and ferment for first time. Tomatoes—just salt and zero compression. Celery—1/4c water with salt, garlic, and dill with two compression cycles. Honey and cranberries—hoping the compression cycle will

vacuum seal using a straw and your lungs.AVI

My vac sealer (pictured) won't work for bag fermentation, it pulls too much liquid out and floods itself before it can seal. Is there a feature or different design I should look for in a sealer that will work better, or am I doing something wrong? : r/fermentation

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vacuum seal using a straw and your lungs.AVI

Is it easier to suck liquids through a straw in a closed container (no air leak), or in an open container? - Quora

Trying a vacuum seal ferment. Jalapeño, Serrano, habanero and garlic. : r/ fermentation

Is it easier to suck liquids through a straw in a closed container (no air leak), or in an open container? - Quora

My vac sealer (pictured) won't work for bag fermentation, it pulls too much liquid out and floods itself before it can seal. Is there a feature or different design I should look