Why I Love the Le Creuset Enameled Cast Iron Skillet
Why I Love the Le Creuset Enameled Cast Iron Skillet
This naturally nonstick skillet is sturdy, heats up evenly, and will last you a lifetime.
The best cast iron cookware, according to chefs and experts
It’s a classic for a reason: Le Creuset’s Signature skillet sears, sautés, bakes, and then some. The enameled cast iron distributes and retains heat
Le Creuset Classic Enameled Cast-Iron Skillet, 9
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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
Le Creuset Signature Iron Handle Skillet, 10-1/4-Inch, Cerise (Cherry Red)
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Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware.
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A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all our Enameled Cast Iron Cookware. On the stove, its ability to circulate heat evenly makes it easy to simmer and reduce sauces and gravies—otherwise, take it outside to make BBQ sauce, baked beans, and more right on the grill. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning.
Enameled Cast Iron Saucepan
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