Searing Perfection: Finding the Best Pan for Searing – Sardel

May 28,2024

One of the best ways to enhance the flavor of your cooking is to learn how to sear. This cooking technique uses high temperature to create a crisp brown crust on your ingredient, typically a protein, adding flavor and a distinct texture to your food. It's why steak or fish tastes so good in a restaurant - and it's some

In stock and ready to ship in 1-2 business days. , Your go-to pan, perfect for stir-frying, sautéing, and searing. Our stainless steel construction

10 Skillet

In stock and ready to ship in 1-2 business days. , Your go-to pan, perfect for stir-frying, sautéing, and searing. Our stainless steel construction

10 Skillet

10 Non-Stick Skillet-Sardel: Accessibility Tools & Features for an Improved User Experience

Sardel Review: Cookware Made in Italy

The Best Carbon Steel Pan (2023), Tested and Reviewed

This versatile pan will be your favorite for stir-frying sauteing and searing. Our stainless steel construction allows the pan to get piping hot while the handles stay cool so you can get that expertly seared steak or crispy-skinned salmon. The shallow slanted sides make it easy to stir toss and flip ingredients so that your meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify your everyday cooking routine.