What is the safe temperature to cook or store my chicken?
What is the safe temperature to cook or store my chicken?
The best way to ensure chicken is safe to eat is by cooking it until the internal temperature reaches 165 degrees Fahrenheit – this kills any possible bacteria on the raw meat, including salmonella. Looking at the color of cooked chicken is not a definitive way of checking temperature – so always be sure to use a food thermometer.
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I cooked a whole chicken on 200 for 2 hours and the breast part was cooked fine but the legs were really pink (mainly dark pink) were these safe to eat? - Quora
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