Hershey replaces milk solids with roasted grain flour for improved dairy-free chocolate

Hershey replaces milk solids with roasted grain flour for improved dairy-free chocolate

The Hershey Company has filed a patent application covering the substitution of dairy solids with roasted grain flour, which it says yields ‘improved organoleptic and rheological properties’ over known dairy-free chocolates.

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Hershey replaces milk solids with roasted grain flour for improved dairy-free chocolate

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