Genesis Chef's Knife, 8'', precision forged, high carbon, no-stain

Genesis Chef's Knife, 8'', precision forged, high carbon, no-stain

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Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

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Premier high-carbon - no-stain German steel is peerless for its edge retention and resistance to rust - corrosion and discoloration The Delrin handle is moulded for a more ergonomic grip and the rounded spine is contoured for superior comfort Elite one piece precision forged construction for greatest strength and durability.

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The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.

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