Chef'sChoice Diamond Sharpener for Asian Knives

May 30,2024

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

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The Chef's Choice sharpener 463 was mentioned in Cook's Illustrated. As Asian blades become a popular staple in Western kitchens the need for proper sharpening increases which is why Chef's Choice designed the Asian Knife Sharpener. The edges of Asian blades are set at a more severe angle than those of Western or European blades so they require different sharpening technology to preserve the edge and not alter the angle.

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Chef's Choice M1520 AngleSelect Diamond Hone Knife Sharpener is built to sharpen just about any blade you can find The M1520 from Chef's Choice is a model of versatility. Designed to sharpen Asian European and American style knives you can restore and recreate both a 15 degree angle on your Asian style knives and a 20 degree angle on your European and American style cutlery.

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