Tahdig (crispy Persian rice) - delicious. magazine

June 05,2024

Get to grips with tahdig (rispy Persian rice). Yuma Hashemi shows you how to achieve the perfect crispy-chewy saffron rice every time..
Learn how to achieve the perfect tahdig – the highly sought after crispy-chewy base created when you cook Persian rice. Despite tahdig’s seeming simplicity, it requires keen senses, patience and know-how. Chef Yuma Hashemi of The Drunken Butler in London is here to guide you. Try serving this tahdig alongside Persian chicken with spiced yoghurt

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