Clams with panko, pancetta & shallot – Jess Pryles

Clams with panko, pancetta & shallot – Jess Pryles

Using larger topneck clams for this yummy recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.

Clams with panko, pancetta & shallot – Jess Pryles

Clams with panko, pancetta & shallot – Jess Pryles