Bakers embrace new mixing methods and tools, 2019-10-07

Bakers embrace new mixing methods and tools, 2019-10-07

For a whole new generation of bakers, a little knowledge is proving to be a wonderful thing. Instead of sticking to the tried-and-true, they’re willing to explore something new. While following the traditional textbook when it comes to the hard-and-fast rules for mixing, bakers are also exploring what’s best for any given product. Sometimes there’s more than one way to get a better result. “We’re seeing more bakers who are willing to embrace what’s new and different,” said Damian Morabito, president and chief executive officer, Topos . . ..
Various mixing options challenge conventional thinking for creating higher-quality products.

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