Switching to a salt substitute may reduce stroke risk - Harvard Health

Switching to a salt substitute may reduce stroke risk - Harvard Health

Swapping regular table salt (sodium chloride) with a salt substitute containing some potassium chloride may lower the risk of strokes and related heart problems.

Stroke - Life Extension

Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review

Regularly Adding Salt to Food May Shorten Life Span

Salt substitution to lower population blood pressure

Does a low-salt diet really improve your health? - Harvard Health

Pragmatic solutions to reduce the global burden of stroke: a World Stroke Organization–Lancet Neurology Commission - The Lancet Neurology

World Health Organization (WHO) - This is how you can reduce your risk of heart attack and stroke: 👉 don't use tobacco 👉 eat less salt 👉 eat more fruits and vegetables

Effect of Salt Substitution on Cardiovascular Events and Death

Salt 101: Why You Need It, How Much Is Too Much, and How to Cut Back

Adding Salt to Foods and Risk of Cardiovascular Disease

Salt Substitutes May Lower Risk of Heart Attack and Stroke

Switching to a salt substitute may reduce stroke risk - Harvard Health

Atherosclerosis and Cardiovascular Disease - Life Extension

Salt Substitutes May Lower Risk of Heart Attack and Stroke, Research Finds