JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)
JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)
The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and
3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm
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The 8 Best Japanese Knives of 2024, Tested & Reviewed
5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm
The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and
JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)
The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and
JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)
2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm
Sakai Jikko Wa-Santoku Knife VG10 Core and Damascus Steel
Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia
$100 - $200 - Kaz's Knife and Kitchenware
JIKKO Chef Ginsan stainless steel Gyuto Japanese knife
$100 - $200 - Kaz's Knife and Kitchenware
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The 8 Best Japanese Knives of 2024, Tested & Reviewed
