Deba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-636L

Deba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-636L

Adopting traditional techniques used hundreds of years ago by Japanese Swordsmiths producing multi-layered blades, and combining today's advanced technology, is what makes Tojiro unique. Tojiro knives have a steel core hardened to 60-61° Rockwell which allow them to be sharpened to scalpel-like sharpness while still holding the edge for a long time. This large assortment includes traditional & Japanese blade shapes, so you'll be sure to find right knife for your needs. Made in Japan.

TOJIRO Fujitora DP 2-Layer Deba Knife with Stainless Steel Handle

TOJIRO Fujitora DP 3-Layer Western Deba Knife (Yo-Deba

Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm for

Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF

Left Handed] Tojiro-Pro Swedish M.V. All-Stainless Japanese Chef's

TOJIRO Fujitora DP 2-Layer Deba Knife with Stainless Steel Handle

TOJIRO Fujitora DP 3-Layer Western Deba Knife (Yo-Deba

Tojiro Fujitora DP 2-Layer Deba Knife with Stainless Steel Handle

Deba Couteau Japonais Tojiro Shirogami F-897 10.5cm

Deba Knife - Syosaku-Japan

Tojiro Pro All Stainless VG10 Deba Knife 210mm F-638 – Bay Trade

TOJIRO Fujitora DP 2-Layer Deba Knife with Stainless Steel Handle

Yoshihiro White Steel #2 Jousaku Left Handed Deba 165 mm