Honing Steel 26 cm 10 inch - WÜSTHOF - Official Online Store

May 18,2024

Wusthof 3039700626 10 Deluxe Honing Steel To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.

Wusthof 10 Deluxe Honing Steel

Blade length: 25,5 cm, Overall length: 37,8 cm, Weight: 280 grams

Wüsthof Classic Honing Steel 26 cm, 4472

The WÜSTHOF 9 Honing Steel is designed to help maintain the edge of your knife. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.

WÜSTHOF 9 Honing Steel

L1 Series High-Carbon 8-Inch Honing Steel, 1027495 – Cangshan Cutlery Company

WÜSTHOF 10 Sharpening Steel : Tools & Home Improvement

The 8-inch Honing Steel features a half-grooved and half-smooth finish. The grooved, coarse side of the steel is used for regular maintenance, to realign the microscopic teeth on the blade’s edge. The smooth, fine side of the steel is used to finish the edge with a few swipes of the blade after honing on the grooved side. For average use, the grooved side can be used weekly and the smooth side, daily. Regularly honed knives will retain their edges longer before needing to be sharpened.