Staub Cast Iron 11-inch Traditional Skillet - Matte Black

Staub Cast Iron 11-inch Traditional Skillet - Matte Black

We love ourselves a good enameled cast-iron skilletand this 11" one from Staub? It’s got higher, straighter sides that let it double as a sauté pan, too..
We love ourselves a good cast-iron skillet—and this one from Staub? Now we’re really swooning. A more traditional take on the typical fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too. Master multitasker: The high sides and 11-inch diameter are great for morning eggs, weekend roasts, peach cobbler, pan-fried chicken, and more.. Retains heat: Heavyweight cast iron evenly cooks food—and holds onto it for longer.. Super slick: This pan has an enameled interior that can fry eggs, sear steak, and brown onions from the get-go, no seasoning needed.. Durable: The colorful enamel coating on the outside is resistant to chips, cracking, and discoloration.. Versatile: It pairs with any stovetop, including induction and is oven-safe up to 500°F.. French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in the Alsace region since 1974..

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For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.

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