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Common metals in pots, pans have varied cooking qualities

Common metals in pots, pans have varied cooking qualities

Common metals in pots, pans have varied cooking qualities

Cookware can be anything from inexpensive aluminum vessels to pricey copper pots beloved by French chefs. The four most common metals used in cookware are aluminum, stainless steel, cast iron and copper. Each has its strengths and weaknesses.

Common metals in pots, pans have varied cooking qualities

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Common metals in pots, pans have varied cooking qualities

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Common metals in pots, pans have varied cooking qualities

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Common metals in pots, pans have varied cooking qualities

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Common metals in pots, pans have varied cooking qualities

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Common metals in pots, pans have varied cooking qualities

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Common metals in pots, pans have varied cooking qualities

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Common metals in pots, pans have varied cooking qualities

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Common metals in pots, pans have varied cooking qualities

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Common metals in pots, pans have varied cooking qualities

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Common metals in pots, pans have varied cooking qualities

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Common metals in pots, pans have varied cooking qualities

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