Why you should grind your own beef – SheKnows

Why you should grind your own beef – SheKnows

Grinding your own beef not only gives you ultra-fresh ground meat, it also protects you from contamination with bacteria, such as E. coli. Here's how and why you should grind your own beef at home..
With the recent and repeated E. coli scares with beef, meat safety is more important than ever. When beef gets ground in factories or even at the butcher shop, it is more likely to be exposed to bacteria such as E. coli, which puts you at risk of foodborne illness. Grinding your own meat can reduce the chances of E. coli contamination as well as give you ground beef that tastes far fresher than ground beef from the supermarket meat counter. Here's our handy guide to grind your own beef at home. Benefits of grinding your own beef Although you

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