Sautéed Cabbage - A Quick and Simple Irish Side Dish

Sautéed Cabbage - A Quick and Simple Irish Side Dish

Sautéed cabbage or pan-fried cabbage is first shredded, then tossed in hot melted butter in a skillet over medium high heat. This cooking method creates a tender, but slightly crispy cabbage side dish. Sautéed or pan-fried cabbage may not be top of your veggie side dish list, unless you love cabbage like me. I’m Irish.
Pan-fried cabbage is shredded, then tossed in hot melted butter in a skillet over medium high heat, for a tender, but slightly crispy cabbage side dish.

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