Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef

Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef

Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips). Melt the pistoles in the microwave, in periods of 30 seconds to make sure the chocolate does not burn. Combine with a rubber spatula at every interval.

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