Korean fried chicken wings Recipe by Chef Bryce - Cookpad

Korean fried chicken wings Recipe by Chef Bryce - Cookpad

Great recipe for Korean fried chicken wings. This is just the coating and not the sauce, sauce is up to you. Adjust the measurements based on how many wings. I use AP flour as the base of the batter since it promotes browning because it has protein in it. There are many variations but this is mine.

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