Wusthof Classic soft cheese knife 5 33/64 inch black – Shopdecor
Wusthof Classic soft cheese knife 5 33/64 inch black – Shopdecor
Buy now Wusthof Classic soft cheese knife 5" black | Discover the whole range of kitchen knives, knife care accessories and designer knife blocks on ShopDecor.
This Classic Black knife is ideal for cutting soft cheeses such as Brie, Camembert or Roquefort and has a very special aesthetic: the holes in the blade prevent the cheese from sticking to the blade. The Wusthof Classic Black collection offers a series of knives perfect for preparing any food, maintaining its freshness and authenticity. Blades designed thanks to an innovative technology. It is recommended to wash the product by hand.
If you enjoy entertaining & hosting parties, the WüSTHOF Classic 4.75 Hard Cheese Knife is a must-have for every charcuterie board or appetizer spread. Easily slice through hard cheeses like cheddar, manchego or parmesan to snack & nibble on with a cracker or paired with artesanal salami & a nice glass of wine. The forged blade is constructed of high-carbon, stain-resistant steel is triple-riveted to the black, composite handle. The fork tip makes it easier to serve cheese slices.
Wusthof Classic 4.75in Hard Cheese Knife
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 2 3/4 Parmesan Cheese Knife has a short blade that is sturdy enough to cut through the hardest cheeses like parmesan.
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Wusthof 1040132714 Classic 5 Soft Cheese Knife WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
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