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Tartine Light Rye - baked in a covered cast iron dutch oven

Tartine Light Rye - baked in a covered cast iron dutch oven

Apr 6, 2016 - There have been a lot of discussion here on TFL regarding covered baking, ranging from covering dough on stone with a roasting pan, to baking in a dutch oven like a no-knead dough, to baking in a "combo-baker" as Tartin Bread Book suggests. I recently got a 2.5 quart oval enamel cast iron pot at a very good price (William Sonoma winter sale is a gold mine!), so I finally can

Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

Inspired by the gorgeous rye & honey loaf posted a few days ago, here is my loaf with 10% wholewheat flour, 22g honey : r/Sourdough

Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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Tartine Light Rye - baked in a covered cast iron dutch oven

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