My first bake in Lodge Combo Cooker, The Fresh Loaf

My first bake in Lodge Combo Cooker, The Fresh Loaf

Sep 14, 2012 - Today I baked in the Lodge Combo Cookers for the first time. I debated what bread to bake and decided on the San Joaquin Sourdough. The results pleased me. The boules weighed 510 g each before baking. The oven was pre-heated to 500ºF. When proofed the loaves were transferred to the shallow half of the combo cookers which were not pre-heated, scored, covered and baked at 480ºF

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