How to Care for a Carbon Steel Knife, According to an Expert
How to Care for a Carbon Steel Knife, According to an Expert
Magnus Pettersson of the knife sharpening service KnifeAid has tips to keep your carbon steel knife in top shape.
A carbon steel knife is a reflection of the chef who uses it and will develop a unique patina over time. This care kit makes it easy to maintain
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Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms. In the absence of a peeler, a paring knife is great at doing double duty on those apples ready to be baked into a pie. Perfect for everyday kitchen use, the carbon paring knives will stay extra sharp for years to come.
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