Learn about blade material, size, and handle of kitchen knives - Kaz's Knife and Kitchenware

Learn about blade material, size, and handle of kitchen knives - Kaz's Knife and Kitchenware

About the blade materials "carbon steel" and "stainless steel"The steel we use is high-grade steel for knives. The most important thing in a kitchen knife is this steel, and the difference in price is determined by this material.So, let's explain what changes if the steel is different.1. Does the blade rust easily? Is

Guide: Kitchen Knife Handle Types And Materials - Oishya

Kaz's Japanese Knife and Kitchenware

Kazan HAP40 Hammered Gyutou 240mm (9.4) - Japanese Chef Knives

Cook's Knife Versatile Cook's Knife - Rada Cutlery

Knife Materials, knife making, knife steel, ceramic knife, chef knife, butcher knife

Kazan HAP40 Hammered Gyutou 240mm (9.4) - Japanese Chef Knives

Sakai Jikko Paring Knife-Damascus with hammered finish (8cm) - Kaz's Knife and Kitchenware

9 Best Handle Material For Kitchen Knives

Kaz's Knife and Kitchenware – Best Japanese Knife and Kitchenware

GreenLife knives are more than pretty (though they’re that, too). The hand ground stainless steel blades deliver extraordinary precision, and the Soft Grip handle is elongated for a comfortable grip.

GreenLife Stainless Steel 5 Piece Cutlery Set, Pink