After making a decently successful post about sanding my pan, I'll just say DON'T, : r/castiron
After making a decently successful post about sanding my pan, I'll just say DON'T, : r/castiron
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seems like I'm missing something. seasoning only gets thinner over time. I'm cooking with plenty of fats, cleaning with regular soap and water with a plastic brush, chain mail for the tough
Best & Worst Cookware & Bakeware 2022--Safest & Nontoxic Brands
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