How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.

Yukihiro Sakai: Ultra-traditional Japanese Knives from a Young Blacksmith

600 Years of Tradition! Making Best Japanese Knives in Sakai, Osaka

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm

SAKAI TAKAYUKI Japanese knife Aonikou blue-2 steel from Yasuki-the highest-grade

Sakai Takayuki VG-10/ 33 Layers Hammered Damascus Honesuki – YuiSenri

Getting Your First Japanese Kitchen Knife? Read This. - Oishya

How to Choose a Japanese Kitchen Knife Knifewear - Handcrafted Japanese Kitchen Knives

Getting Your First Japanese Kitchen Knife? Read This. - Oishya

Getting Your First Japanese Kitchen Knife? Read This. - Oishya