ZWILLING Professional 'S 'Paring Knife 10cm

June 05,2024

The ZWILLING J.A. Henckels Pro Paring Knife 10cm is a small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate.
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ZWILLING J.A. Henckels Pro Paring Knife 10cm A small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work i.e. slicing a single garlic clove, de-veining a shrimp, cutting shapes into dough and so forth. They are very versatile knives and one of the most used knives in a chef’s kitchen. Features Made in Germany German high carbon stainless steel One-piece precision forged Ice-hardened FRIODUR® blade Hand sharpened & polished 15° on each side Laser-controlled sharpness Full tang Blade hardness (HRC): 55-58 HR Lifetime manufacturer warranty 90-day no-hassle returns Optional: Pay in 4 interest-free fortnightly installments with AfterPay (valid for total cart amounts $80-$1500) MEASUREMENTS Net weight: 0.07 kg Length of product: 21.00 cm Width of product: 1.90 cm Height of product: 1.40 cm Blade length: 10.00 cm Handle length: 10.90 cm Handle width: 1.20 cm Blade width: 0.10 cm Blade thickness: 0.10 cm Professional Series Zwilling Professional 'S' knives are the classic knives for the professional kitchen, standing out by their high-quality, traditional design The SIGMAFORGE structure of the knives means they are precision forged from a single piece of no-stain special formula steel, delivering optimum strength and balance, the blade runs entirely through the handle. All Professional 'S' blades have undergone a specialised FRIODUR ice-hardening process, ensuring robust durability and flexibility, with a long-lasting sharp blade which will not stain or chip Blades are approximately 55-57 HRC Rockwell for extreme hardness and corrosion-resistance V-edge honing with laser-controlled precision ensures the blade is sharpened to a 30° angle, guaranteeing outstanding performance in the most demanding conditions as a result of the initial sharpness of the blade The handle and bolster are ergonomically aligned for precision handling when cutting, featuring a slim, traditional 3-rivet handle design with a full tang and bolster with slip resistance for safer control. Qualities of ZWILLING Knives Sharpness Acute edge angle Hand polished edge Smooth blade & thin blade Retaining Sharpness Hardness of steel which comes from high carbon content Durable One-piece precision forged Corrosion resistant steel Tough/elastic steel Full or ¾ tang Thickness of the blade Handle material and construction Ergonomic Design Bolster is comfortable and promotes proper handling Seamless transition from blade to handle Good weight distribution Com¬fortable handle Even spread of the carbides Improved by ice-hardening and tempering process Care Instructions: Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade