Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife

June 14,2024

Exceptionally forged Inox Stainless steel blade with HRC 60 combines exceptional sharpness and optimal edge retention with stain resistance. Excellent for entry and intermediate level chefs. 100% handcrafted in Japan. Not mass produced. The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specif.

The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. A hongasumi knife, this knife is a higher-quality kasumi knife-or a knife that was forged by layering softer steel over a hard steel core. The hard steel of the AUS-8 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability.

Hand crafted in Japan with traditional techniques, the Yoshihiro Inox Yanagi Sashimi Japanese Knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. As traditional Japanese knives and cutlery value sharpness, the hardness of the Inox stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade. With its handmade, Resin, Octagonal shaped handle,with this knife is light and well balanced. This knife comes with a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor.

The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.

HRC	60	Handle Material	Resin
Grade	Inox	Bolster Material	N/A
Stain Resistant	Yes	Handle Shape	Octagonal
Blade Material	AUS-8 Stainless Steel	Saya Cover	Nuri Lacquered Magnolia
Edge Angle	Single Edged

Beautifully mirror-finished, this knife is part of a Special Forged series resulting in a VG-10 Yanagi is truly exceptional quality and has a higher

Yoshihiro VG-10 Stainless Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese Knife (11.8'' (300mm), Silver Ring Ebony Handle)

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE – HITACHIYA USA

Yoshihiro Cutlery

Japanese knife(Sushi knife)

Yoshihiro Shirogami White Steel #2 Sashimi Yanagiba Knife 270mm – Bay Trade Japan Knife Store

GOH UMANOSUKE YOSHIHIRO SHIRAJI STEEL WATER-GRILLED HONYAKI TIP MARU O ｜ARTISAN

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sas – Yoshihiro Cutlery

Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife – Yoshihiro Cutlery

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife wit – Yoshihiro Cutlery

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosew – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese – Yoshihiro Cutlery

Yoshihiro on X: 🔥Hot Item!!🔥 - One of Our Best Stainless Steel Yanagi Knife as Sashimi Slicer!!!🍣🍣🍣 Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya

Yoshihiro VG-10 Stainless Steel Mirror Finished Yanagi Kiritsuke Sushi – Yoshihiro Cutlery

Bahamas - The best way to buy from your favorite stores in the U.S.