Wusthof 9 in. Honing Steel
Wusthof 9 in. Honing Steel
Wusthof 3039700123 9 Honing Steel To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.
9 steel sharpener, Diamond Coated
Wusthof Classic Honing Steel
Wusthof Honing Steel (9)
Shun 9-inch Classic Carbon Steel Honing Knife
Shun Kanso Honing Steel 9 inch
Use this steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use. To
9 Triple Rivet Honing Steel
Shun Kanso Combination Honing Steel, 9
WÜSTHOF 9 Honing Steel
The 8-inch Honing Steel features a half-grooved and half-smooth finish. The grooved, coarse side of the steel is used for regular maintenance, to realign the microscopic teeth on the blade’s edge. The smooth, fine side of the steel is used to finish the edge with a few swipes of the blade after honing on the grooved side. For average use, the grooved side can be used weekly and the smooth side, daily. Regularly honed knives will retain their edges longer before needing to be sharpened.
Cangshan Helena Series High-Carbon 8 Honing Steel
The WÜSTHOF 9 Honing Steel is designed to help maintain the edge of your knife. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.
WÜSTHOF 9 Honing Steel
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