Wilto Makes Food - A Woodworker's Guide to Knife Sharpening
Wilto Makes Food - A Woodworker's Guide to Knife Sharpening
I was supposed to be a carpenter. My father was a carpenter. His father— well, he owned a hammer, and building codes were pretty lax back in his day.
Wilto Makes Food - A Woodworker's Guide to Knife Sharpening
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Wilto Makes Food - Articles
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Learn everything you need to know to keep all your woodcarving tools and knives sharp and in tip top shape! This condensed guide offers clear, step-by-step guidance to walk beginners through the basics of sharpening knives, gouges, V-tools, and chisels. Also included are informative sections on safety, basic sharpening techniques, what to keep in your sharpening kit, tool storage and cleanup tips, protecting sharp edges, cleaning stops, and sharpening stones.
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Wilto Makes Food - Articles
Finally, a sharpening book that keeps it simple: there's no right way to sharpen; only your way. In this complete guide, you'll learn everything you need to know about the many methods, tools, and accessories for successful sharpening so you can confidently select the one that works best for you. And, for inspiration, you'll get a look at the sharpening stations of some of America's top craftsmen, including Sam Maloof, Norm Abram, and James Krenov.
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