Why You Shouldn't Use Glass Cutting Boards

Why You Shouldn't Use Glass Cutting Boards

Tempered glass may seem like a great material option for a cutting board — it’s sturdy, treated for thermal shock, and easy to sanitize in the dishwasher or sink. However, there are good reasons why I’ll never go glass when it comes to my cutting surface. Allow me to explain. Wooden cutting boards may take a little bit more maintenance and care than the tempered glass variety, but they’re way more gentle on your knives.

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Large cutting boards made of break-resistant tempered glass.Rectangle size: 12” L x 16” Rubber feet keeps it from slipping on the countertop. Hygienic. Glass chopping board resists stains and odors. Dishwasher safe. A nonporous cutting surface makes it easy to clean. Can be used as a cutting mat, clear trivet, cheese plate or simply as an everyday use kitchen board.

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