What's a Honing Steel?

May 21,2024

Our Honing Steel is the best daily maintenance tool a kitchen can have. A few swipes across this steel after every use will realign the blade and keep

German Honing Steel, 10 Inch

How to use a honing steel

The Cutluxe Honing Rod helps you keep your edge in the kitchen. Hone your Cutluxe knives along the 10-inch rod to sharpen and straighten the edge for precision performance. Small grooves are textured into the rods surface to catch and hone your knives even faster. Plus, the rod is forged with the same high-carbon, heat-treated German steel as our best-selling knives. This rod has a full-tang construction that extends inside the pakkawood handle for unmatched durability and strength.

Cutluxe Honing Steel - 10 Sharpening Rod - Full Tang Ergonomic Handle Design - Artisan Series

Honing Rod: How and When to Use a Honing Rod and What to Consider Before Buying One

Honing Steel 26 cm 10 inch - WÜSTHOF - Official Online Store

Ceramic Honing Steel 12 (30.5 cm) - Mercer Culinary

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening and can, therefore, be preformed more regularly.