What Is a Rondeau Pan?

What Is a Rondeau Pan?

A rondeau pan is a wide, shallow pan that can be used for searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering, or boiling.

Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. High performance: M'COOK is a

Mauviel M'Cook 5-Ply Polished Stainless Steel Rondeau/Braiser Pan With Lid, And Cast Stainless Steel Handles, 6-qt, Made In France

Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact

Made In Cookware - 6 Quart Stainless Steel Rondeau Pot w/ Lid

Buy All-Clad E7506464 Stainless Steel Rondeau Pot, 20 quart, Silver Online at desertcartCyprus

The 5 Quart Large Rondeau – Brooklyn Copper Cookware

Excellence' pots and pans , Rondeau pan with two handles, sold without lid. , Stainless steel body suitable for all hobs, including induction. , Base

Excellence Rondeau Pan - Ø 28cm - Matfer

Thomas Keller Insignia Stainless Steel Rondeau Pan, 2 Sizes

Stainless Clad Rondeau, 10 Quart

Series 15500 Rondeau Pot 2-3/8 qt. - Allstate Restaurant Supply

What Is a Rondeau? - Club + Resort Chef

A Rondeau’s key feature is hinted at in its name. Characterized by a large cooking surface and shallow walls, it is the perfect hybrid between a pan

Made In Cookware - 10 Quart Stainless Steel Rondeau Pot w/ Lid

Stainless Steel, 18/10 Steel Catering Rondeau, 10.35 Qt. – DEI Equipment

The hallmark attributes of copper; even heat distribution and rapid response to temperature change, make Falk Culinair pans a natural choice for

Copper Coeur Rondeau, 24 cm (3.1 qt)