What Is a Pastry Blender?

June 02,2024

Pastry blenders and pastry cutters are different names for the same handheld tool used to cut butter into flour for pastry dough. Learn about pastry blender uses..
Learn what a pastry blender or pastry cutter is, how to use one, and alternatives for this useful kitchen tool like the KitchenAid® pastry beater.

The Baking Pastry Blender is the perfect tool for evenly mixing and blending ingredients in thick batter and heavy dough for a better taste and

Baking Pastry Blender

The process of making pastry dough, scones and crumbled toppings is easier with this unique design to cut shortening or butter into dry ingredients quickly. Also perfect for mashing bananas for banana bread, avocados for guacamole, berries for jam, chop hard boiled eggs quickly, and break up ground beef.Designed for right and left hand use. Grip-EZ santoprene handle allows for a stronger, non-slip grip and prevents hand fatigue.Five, heavy duty stainless steel blades. Hand washing recommended.

Norpro EZ Grip Pastry Blender

Pastry Blender by Oxo

This KitchenAid Gourmet Pastry Blender is the perfect gadget to blend your ingredients when baking. The curved wires quickly cut chilled pieces of

KitchenAid Pastry Blender Black

Crate & Barrel Soft-Touch Pastry Blender + Reviews

GIFBERA Professional Pastry Blender - Large Dough Blender and Cutter, Red – Gifbera

Measures 4.75-inches by 4.5-inches by 1.875-inches. Quickly cut in butter and blend ingredients with the five blades. Sturdy, comfortable round handle. Strong and durable stainless steel construction. Dishwasher safe. Place securely in dishwasher for easy cleaning.

RSVP Pastry Blender, Blade Style

Pastry Blenders - Globalkitchen Japan

OXO Good Grips Stainless Steel Dough Blender and Cutter

Cut butter or margarine quickly and efficiently into dry ingredients such as flour and sugar with sturdy stainless-steel blades. Quality construction

OXO Pastry Blender

This Pastry Blender is a kitchen must-have for mixing ingredients that require a bit more more muscle, like blending thicker batters and heavier doughs. Its sturdy, flat blades make it essential in recipes that call for cutting in butter, shortening, and cream cheese. Featuring heavyweight stainless steel blades and a wooden handle for comfortable use, this blender can help you quickly create lighter doughs for pastries, flakier pie crusts, or mix up a crumb topping.

LDG Pastry Blender