We tried two lighter cast-iron pans to see if they get the job done - CNET
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If you’ve never owned a cast iron pan before, you’re about to join a rabid, loyal fan club. Pro chefs and home cooks alike gush over the great sear, complex flavors, and unmistakable character of cast iron cookware. And this 11.5-In. Cast Iron Stir Fry Pan by Joyce Chen will be a versatile, incredible introduction to the club. Its flat bottom and tapered edges evenly distribute the heat for a classic stir fry that packs each bite with a flavorful char.
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