Virgin Carbon Steel Knives
Virgin Carbon Steel Knives
We are categorizing those as “Virgin Carbon Steel” for high Carbon with less impurities featuring great sharpness, edge retention and ease of re-sharpening.
Masahiro MV, Carbon & Traditional Knives
Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs. Thick&Heavy blade version is designed for hard
Sugimoto Virgin Carbon Steel No.22 Chinese Cleaver 200mm (7.8inch)
Masahiro Virgin Carbon 13011 Chef Knife 210mm - Cutlery - Chef
Dexter Russell 8.75 Chef Knife Carbon Steel 1950-70's – Bernal
Masamoto HC Series Virgin High Carbon Steel
The virgin $20 mass produced stainless steel chef knife vs the
Japan’s most famous knife maker, Masamoto’s popular HC Series Boning Knife features virgin high carbon steel blade (HRc. 61-62) for superior edge
Masamoto HC Series HC-5614 Boning Knife | Honesuki 145mm (5.7 inch)
Masahiro Virgin Carbon Steel Knives
Masahiro High Carbon Steel Gyuto