Victorinox Boning Knife 6 Curved Semi-Stiff Blade

Victorinox Boning Knife 6 Curved Semi-Stiff Blade

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

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Perfectly suited for accurate cuts, the Victorinox 40470 boning knife is small and lightweight while still providing the high-quality performance you've come to expect from Victorinox. At only 6 inches long from tip to handle, the semi-stiff curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry.

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