Victorinox 6-Inch Fibrox Pro Chef's Knife

Victorinox 6-Inch Fibrox Pro Chef's Knife

Every professional chef knows that a chef

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VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle

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Victorinox Knife, Chef's, 6 Inch

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Boning Knife 6 Curved Semi-Stiff Blade

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Victorinox 6 Inch Fibrox Pro Chef's Knife VIC-5.2003.15

Victorinox - Fibrox Pro 6 in. Curved Stiff Boning Knife