Victorinox 10 Smooth & Polished Cut Thin Round Honing Steel w/ Black – PERFECT EDGE CUTLERY

Victorinox 10 Smooth & Polished Cut Thin Round Honing Steel w/ Black – PERFECT EDGE CUTLERY

Victorinox offers a wide variety of honing rods (a.k.a. Steels) supplying professional and home chefs alike. Victorinox Steels range: from the finer cuts to the regular cuts, come in different lengths, typically between 10” and 14”, and come in both plastic and wood handles. The looped end is perfect for easy hanging w.

Victorinox offers a wide variety of honing rods (a.k.a. Steels) supplying professional and home chefs alike. Victorinox Steels range: from the finer cuts to the regular cuts, come in different lengths, typically between 10” and 14”, and come in both plastic and wood handles. The looped end is perfect for easy hanging when not in use.

Perfect Edge Cutlery recommends the regular cut honing rod/steel as the standard for most professional and home chefs. The length is recommended to be 2” longer than your longest knife, to allow room to pass the blade optimally along the steel without awkward readjusting that invites inconsistent results – and a duller edge. 

Rod Cut/Grit	Smooth & Polished/ Very Fine
Rod Shape	Round Thin: 5/16 Diameter
Handle	Black Polypropylene

CAUTION - Not dishwasher safe.

The perfect tool for keeping the edges sharp on all of your Victorinox cutlery! The Swiss Classic 10 honing steel is long enough to sharpen most any knife in your block from a small chef's knife to large butchering knife. Unlike a knife sharpener, a honing steel is used by professionals after each each use to roll the edge back to it's original position and keep it at the ideal angle for maximum sharpness.

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