Maestro Wu Chinese Vegetable Cleaver - Bombshell Steel Kinmen Knife

Maestro Wu Chinese Vegetable Cleaver - Bombshell Steel Kinmen Knife

The Maestro Wu D-4 Chinese Vegetable Cleaver is specially designed for cutting and chopping vegetables. This iconic knife is found in every Asian kitchen. It allows you to cut and slice vegetables and boneless meats.

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Maestro Wu D-2 Small Fish or Boning knife in Bombshell steel is designed for cutting small fish with bones, and is often used in the traditional

Maestro Wu D-2 Small Fish and Boning Knife

Choose the Right Taiwan tuna knife - Exconkitchen

What can convince you:, Iconic knives for cooking Asian cuisine, Great for smashing garlic and scooping up foods, Stainless steel, hardness RC 58

Maestro Wu F1 Chinese Vegetable & Meat Cleaver Set-Bombshell Steel Kinmen Knife

Maestro Wu Bombshell Steel Knives

Maestro Wu F5 Chinese Meat Cleaver - Stainless steel, hardness RC 58

NKD with a story! : r/chefknives

Maestro Wu F5 Chinese Meat Cleaver - Stainless steel, hardness RC 58

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Maestro Wu Artillery Steel Chinese Chef's Knife

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Maestro Wu Bombshell Steel Knives

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.

Maestro Wu Artillery Steel Chinese Chef's Knife