USA Pan Large Loaf 1.5-Pound

USA Pan Large Loaf 1.5-Pound

Baking Surface Dimensions: 10 x 5 x 3 inches Outer Dimensions: 10.625 x 5.5 x 3 inches Material: Aluminized Steel Use & Care: Oven safe to 450° F. Hand-wash with warm soapy water to maximize service life. Using nylon, coated, silicone, or wooden utensils is recommended. Features: Made in the USA Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping Made with the same standard high-performance features used for bakeware used in commercial bakeries Nonstick coating for easy release and quick clean-up. No oil or parchment paper needed. Limited lifetime warranty

The 4 Best Loaf Pans

USA Pan Loaf Pan

Handi-Foil 2 lb. Aluminum Foil Loaf Pan 500/CS –

USA Pan Loaf Pan

Large Bread Loaf Pan, Nonstick, 1.5 lb. vol. - USA Pan

The Nordic Ware 1 Pound Loaf Pan is the classic and perfect size for pound cake, banana bread and meat loaf. Nordic Ware's natural commercial bakeware is made of even-heating, rust-proof aluminum that feature galvanized steel wire around the rims for added strength and stability.

Nordic Ware Loaf Pan, 1.5 Pound

King Arthur Standard Bread Loaf Pan - King Arthur Baking Company

D&W Fine Pack 3 lb. Aluminum Foil Loaf Pan 350/CS –

USA Pan Large Loaf pan is a generous 1.5 lb capacity; the perfect size for large loaf sour dough and quick bread Unique corrugated surface design

USA Pan Bakeware Aluminized Steel Loaf Pan, 5D x 10W x 3H, 1.5 Pound

The USA Pan Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic

USA Pan Nonstick Loaf Pan, 1.5 lbs, Aluminized Steel

Why are loaf pan sizes measured in pounds?

Japanese Milk Bread (Shokupan) (Video) 食パン • Just One Cookbook