Tramontina 2-Piece Cast Iron Skillets (10-inch and 12-inch)
Tramontina 2-Piece Cast Iron Skillets (10-inch and 12-inch)
Superior heat retention and distribution Dual spouts for easy pouring Removable silicone grips Durable and versatile, Tramontina's Cast Iron Skillets are pre-seasoned and ready to use. Superior heat distribution and retention provide excellent cooking results for a variety of foods. Dual pouring spouts provide easy draining of excess liquids. Removable and sturdy silicone handle grips protect hands from hot cookware handles.
Set includes: 10.5 Round Griddle 10.5 Square Grill Oven-safe up to 550°F / 287°C Compatible with induction, gas, electric and ceramic glass cooktops
Tramontina Pre-Seasoned Grill and Griddle Set Cast Iron 2 Pack, 80131/042DS
Non-stick high-quality materials - mad time & energy saver - get twice the fun while conserving time and energy in preparing your favorite food. With high-grade iron to ensure a non-stick, wear, and rust-free quality.
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Find many great new & used options and get the best deals for 2 PIECE Tramontina Pre-Seasoned Cast Iron Skillets 12&10 inch Grill at the best online
2 PIECE Tramontina Pre-Seasoned Cast Iron Skillets 12&10 inch Grill
These cast iron pieces let you prepare delicious dishes and elegant meals—and perform almost any cooking task. As a bonus, these are sturdy enough for cooking, yet refined enough to serve from your table s center place of honor. Use the cast iron dutch oven to sear chops, fry eggs, make hearty stews, or even bake. You ll get more flavor in your food, thanks to the dutch oven s self-basting lid which features condensation ridges made to collect and direct vapors onto your meats and stews.
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Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.
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