Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Williams Sonoma Traditionaltouch™ Jelly Roll Pan

A classic in professional kitchens, our jelly roll pan is endlessly useful for baking all sorts of pastries and confections. It's made in the USA from durable aluminum-coated steel.

Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Naturals® Jelly Roll Pan, Aluminum Baking Sheet

Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Williams Sonoma Traditionaltouch™ Corrugated Half Sheet Pan

Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Williams Sonoma Traditionaltouch™ Round Cake Pan

Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Williams Sonoma Goldtouch® Pro Nonstick Round Cake Pan

Make a variety of delicious baked treats for friends and family with the Wilton jelly roll pan. With generous dimensions of 10.5 x 15.5, it accommodates a large quantity of cookies, bars or brownies. The raised sides also provide the containment needed for making sponge cake and jelly rolls. This aluminum jelly roll pan heats evenly in the oven, producing thorough and proper baking results.

Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Wilton Jelly Roll Pan 10.5X15.5

Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Williams Sonoma Goldtouch® 4-Piece Savory Baking Set

Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Williams Sonoma Goldtouch® Pro Nonstick Jelly Roll Pan

Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made from heavy-gauge

Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Williams Sonoma Traditionaltouch™ Corrugated Half Sheet Pan

Create 16 perfectly baked madeleines, corn cakes or biscuits with this commercial-quality pan. Crafted of aluminized steel to ensure delicate treats

Williams Sonoma Traditionaltouch™ Jelly Roll Pan

Williams Sonoma Goldtouch® Pro Nonstick Madeleine Pan